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The Food of Korea: Authentic Recipes from the Land of the Morning Calm

David Clive Price




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 | #2166891 in Books |  Periplus Editions |  2002-11-15 | Original language:English | PDF # 1 |  .59 x9.10 x8.16l, | File type: PDF | 120 pages

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||0 of 0 people found the following review helpful.| I love Korean food|By minktoy|I love Korean food : ) Finding time to cook is always a challenge. But, I find this book to be excellent although I've only found time about six times since I've purchased this book. I think it's a good introduction for those who have never tried Korean food. I'd like to think Korean food as Japanese with a kick. I actually prefer Korean food over

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Korea, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.



You easily download any file type for your device.The Food of Korea: Authentic Recipes from the Land of the Morning Calm   |  David Clive Price. Which are the reasons I like to read books. Great story by a great author.

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