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Yan Kit's Classic Chinese Cookbook
Yan-kit So
[PDF.gk87] Yan Kit's Classic Chinese Cookbook
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| #1541074 in Books | DK ADULT | 1994-03-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.27 x.65 x7.54l, | File type: PDF | 240 pages | ||4 of 4 people found the following review helpful.| Excellent, easy-to-use basic Chinese cookbook|By Cissa|This cookbook has many of the "famous" Chinese dishes in it, in what looks like reasonably authentic styles (more actual Chinese than American-Chinese). It also has even more enticing dishes that are not as common in the West.
I am on a personal quest for a reasonably easy yet delicious hot-and-sour soup, and whi|About the Author|Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in In
This classic cookbook offers a culinary tour of China, region by region. Whether readers prefer Szechuan or Cantonese, Peking or Shanghai, this cookbook presents instructions for making perfect meals every time. Every recipe is broken down into crystal-clear steps complemented by vivid photographs that show how to prepare and present the meals.
You can specify the type of files you want, for your gadget.Yan Kit's Classic Chinese Cookbook | Yan-kit So. I really enjoyed this book and have already told so many people about it!
