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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Jennifer Brennan




[PDF.qm86] The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

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 | #3089887 in Books |  1989-11-15 |  1989-11-15 | Original language:English | PDF # 1 |  233.93 x1.13 x6.14l,1.69 | File type: PDF | 560 pages

||1 of 1 people found the following review helpful.| a great technique book for those not following recipes much|By Tom|This is a great cooking technique book for someone like me: I don't follow recipes much or need them for inspiration, but rather like to identify what flavors and preparations are particular for a certain type of cuisine or dish.
This is in my opinion much more a technique book describing the fundamentals o|From the Back Cover|Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....|

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