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More Long-Life Chinese Cooking from Madame Wong

S. T. Ting Wong, Sylvia Schulman




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 | #2052682 in Books |  Contemporary Books |  1983-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 320 pages

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||3 of 3 people found the following review helpful.| Low Fat Chinese Recipes|By Sustainable Global Foodie|Ahead of her time, Madame Wong, was teaching low fat cooking very early on. Classic recipes, moderate number of easy-to-get ingredients, fresh whole food.

In an otherwise excellent cookbook, I found it interesting that Madame Wong featured an Egg Fu Yung recipe, and that it calls for deep-frying. Her audience in

More Long-Life Chinese Cooking from Madame Wong



You easily download any file type for your device.More Long-Life Chinese Cooking from Madame Wong   |  S. T. Ting Wong, Sylvia Schulman. I was recommended this book by a dear friend of mine.

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