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Vietnamese Home Cooking

Charles Phan




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 | #1813606 in Books |  2013-08-22 | Original language:English |  10.75 x1.02 x8.74l,.0 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| This is absolutely the best Vietnamese cookbook and if you follow the recipes it ...|By david kerr|This is absolutely the best Vietnamese cookbook and if you follow the recipes it is mich better than eating at The Slanted Door in SAN Francisco which has dumbed down his recipes for the public|0 of 0 people found the following review helpful.| Best rec| |'an excellent book' -- Diana Henry Stella magazine, Sunday Telegraph|About the Author|CHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants. He received the James Beard Award for Best Chef

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan's recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Ital...

You easily download any file type for your gadget.Vietnamese Home Cooking   |  Charles Phan. A good, fresh read, highly recommended.

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