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Chinese Food and Tea Pairings
Roy Fong
[PDF.mo12] Chinese Food and Tea Pairings
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| #4077564 in Books | Original language:English | PDF # 1 | 8.00 x.0 x8.00l,.0 | File type: PDF | 128 pages||About the Author||In 1993, Hong Kong native Roy Fong and his wife, Grace, created the now famous Imperial Tea Court in San Francisco, California. He is widely recognized as an authority on Chinese tea and has written about tea for Kyoto Journal and Tea Magazine,
The Imperial Tea Court in San Francisco’s Ferry Building has been an inspiration to a generation of tea enthusiasts, who visit from all over the world to enjoy the finest selection of Chinese teas available in America. For the first time, Roy and Grace have written down their traditional restaurant and family recipes, for example, Jasmine Shrimp Dumplings, Braised Pork Belly, and Mandarin Chicken. Coupled with Roy’s insights for choosing, brewing, and enjo...
You easily download any file type for your gadget.Chinese Food and Tea Pairings | Roy Fong. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
