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A Cook's Guide to Chinese Vegetables
Martha Dahlen
[PDF.bw51] A Cook's Guide to Chinese Vegetables
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| #1833776 in Books | 2001-05-15 | PDF # 1 | File type: PDF | 138 pages||1 of 1 people found the following review helpful.| A user's guide to a Chinese market|By Rick Cook|Some of the vegetables here are familar (i.e, bell peppers), others are more exotic (lotus root and wood ear fungus) but this tells you what you're looking at in a Chinese vegetable stand. Also includes recipes for both western and Chinese versions of the dishes.
The vegetable selection and cooking styles are relentless||An invaluable kitchen aid. -- South China Morning Post
Lovers of Chinese cooking will find much of interest in this comprehensive guide to authentic Chinese vegetables. -- Here's Health Magazine
Should be considered an indis
With many full-color illustrations and brilliant recipes, this marvelous book is now available again. Formerly known as A Guide to Chinese Market Vegetables, this invaluable book gives you all you need to know about those interesting, delicious vegetables in a Chinese supermarket. This is a great reference that you'll go to over and over, and it includes tips on identification and selection of veggies in a Chinese market, cooking advice, nutritional values, terrific full...
You easily download any file type for your device.A Cook's Guide to Chinese Vegetables | Martha Dahlen. I really enjoyed this book and have already told so many people about it!
