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| #1148834 in Books | Chronicle Books | 2008-04 | Original language:English | PDF # 1 | 10.13 x.88 x8.75l,2.46 | File type: PDF | 240 pages | ||8 of 8 people found the following review helpful.| Great book! My fav of Yan's|By Online Junkie|Wonderful recipes and the photography is outstanding. I love his take on his sauces, flavored oils and most of his recipes are easy enough for the average home cook. I'm lucky to be in LA so most all the ingredients are readily available if you know where to look.
I love how he takes several of the classic/basic sauces and|||"'In the beginning, I just did things like chop suey and chow mein - more Americanized Chinese food. Now the general public is more curious, articulate and adventurous. They're willing to accept new cuisines and ingredients.' It's why, he says, you see every
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China. Just in time for the 2008 Olympic Games in Beijing, Yan is poised to charm an...
You easily download any file type for your device.Martin Yan's China | Martin Yan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.