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| #6686696 in Books | 2007-09-15 | Original language:English | PDF # 1 | 10.31 x1.18 x8.15l,.0 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Excellent book- Very entertaining|By labwiz|Fantastic book. Very entertaining. I enjoy the narrative style and the humor in the book. As a Vietnamese I also find the recipes to be very authentic (minus a few spelling errors). Some of the dishes are so authentic that they require an "acquired" taste. My husband cannot eat Roquefort (Blue Cheese): this is the same for some V|About the Author|Half Chinese, half Egyptian, raised in England, lived in San Francisco and New York and now based in Hanoi, Bobby Chinn is one of the most respected chefs in Asia. Coming from a family of great cooks Bobby has always been passionate about food a
Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse.From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories about every dish related by Bobby (ex-standup comedian being one of his f...
You can specify the type of files you want, for your device.Vietnamese Food | Bobby Chinn. Which are the reasons I like to read books. Great story by a great author.
