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Exploring China: A Culinary Adventure: 100 Recipes from Our Journey

Ching-He Huang, Ken Hom




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 | #1386307 in Books |  2014-06-01 |  2013-02-04 | Format: International Edition | Original language:English | PDF # 1 |  10.09 x1.09 x7.79l,.0 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| Four Stars|By Darryl|The book is great and recipes are really tasty and easy to follow and make. Great purchase|0 of 0 people found the following review helpful.| Exploring China|By Karan|Very interesting gave a copy to my niece we both love it!|0 of 0 people found the following review helpful.| awes|About the Author|Ken Hom began his culinary career in his uncle's Chicago restaurant at the age of 11, before eventually moving on to teach at California's Culinary Academy. He now has 25 years of experience as a BBC television chef and has written more t

Ken and Ching cooked their way across China, searching for exciting new flavors and culinary ideas as well as the ultimate recipes for standard favorites—this book is the result

Ken Hom and Ching-He Huang teamed up for a once in a lifetime culinary journey to explore the food of their homeland, looking for the old, the new, and the unexpected. They arrive in Beijing to examine the influences of the West on traditional Imperial cuisine and talk to cu...

You can specify the type of files you want, for your device.Exploring China: A Culinary Adventure: 100 Recipes from Our Journey   |  Ching-He Huang, Ken Hom. I really enjoyed this book and have already told so many people about it!

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