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A Tradition of Soup: Flavors from China's Pearl River Delta

Teresa M. Chen




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 | #340353 in Books |  North Atlantic Books |  2009-04-28 |  2009-04-28 | Original language:English | PDF # 1 |  10.01 x.82 x8.04l,2.47 | File type: PDF | 408 pages

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||0 of 0 people found the following review helpful.| Five Stars|By JL|Great recipes.|2 of 2 people found the following review helpful.| Chinese recipes|By Jackson El Clairivente|Well written by an older generation; good photofound a large format book for those seeking traditional Chinese soups and health tonics|1 of 1 people found the following review helpful.| |“For soup enthusiasts like me, this book is simply invaluable.”|—From the foreword by Martin Yan, bestselling author and host of Yan Can Cook ||“[Teresa Chen’s] new book, A Tradition of Soup: Flavors from China’s

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies.

Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, grou...

You easily download any file type for your device.A Tradition of Soup: Flavors from China's Pearl River Delta   |  Teresa M. Chen. Which are the reasons I like to read books. Great story by a great author.

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