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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Kian Lam Kho




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 | #96771 in Books |  Kian Lam Kho |  2015-09-29 |  2015-09-29 | Original language:English | PDF # 1 |  10.26 x1.23 x8.27l,1.25 | File type: PDF | 368 pages

 | Phoenix Claws and Jade Trees Essential Techniques of Authentic Chinese Cooking

||46 of 48 people found the following review helpful.| Kian Lam Kho has come out with a great introduction to making quality Chinese style food at home.|By Bagel Man|Book arrived as I came home from a long day at the industrial bakery. Took a short unwind time and started to read the book.

I didn't need recipes for chicken or duck feet, however, scanning the index we saw the the Mapo Tofu (p211) and the Steamed Stuffe| |“[A] magisterial new book.”|—New York Times||“[A] beautiful and meticulous volume that examines the techniques one by one--stir-frying, deep-frying, saucing, braising. The recipes travel the gamut from familiar (

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.
 
Winner of the 2016 IACP Julia Child First Book Award

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques--such as pan-frying, oil steeping, and yin-yang frying--and i...

You easily download any file type for your device.Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking   |  Kian Lam Kho. I really enjoyed this book and have already told so many people about it!

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