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My Great India Cookbook

Vikas Khanna




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 | #2365538 in Books |  2012-12-26 |  2013-08-27 | Format: International Edition | Original language:English |  9.29 x.87 x7.28l,2.20 | File type: PDF | 276 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Very good Indian Cookbook|About the Author|Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He studied at the prestigious Welcomgroup Graduate School of Hotel Administration, the Culinary Institute of America, Cornell University, New York University and th

An authority on eclectic cuisine, and with an experience of over twenty years. Chef Vikas Khanna brings together the most delicious recipes from his travels across India From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shiraz' Pulao to Bepachya Roth, there are recipes to suit every palate and preference Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, hp-smacking chutneys a...

You easily download any file type for your gadget.My Great India Cookbook   |  Vikas Khanna. I really enjoyed this book and have already told so many people about it!

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