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| 2012-08-31 | Original language:English | 10.00 x.53 x7.50l, | File type: PDF | 232 pages||2 of 2 people found the following review helpful.| Hidden Treasure|By Y. Chow|He has a couple rare recipes that I haven't come across before. My fave is the soy sauce. I guess this was a time when store bought products weren't available.
Most recipes are the Chinese American staples: chop suey, sweet and sour. Which is meh. But my ancestors were like the author. They immigrated from China and worked in restaurants
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. W...
You easily download any file type for your device.Chinese Cook Book | Shiu Wong Chan. I really enjoyed this book and have already told so many people about it!
