[PDF.49xi] The Complete Idiot's Guide to Jams, Jellies & Preserves

The Complete Idiot's Guide to Jams, Jellies & Preserves

[PDF.ez98] The Complete Idiot's Guide to Jams, Jellies & Preserves

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 | #2757996 in Books |  2003-05-06 |  2003-05-06 | Original language:English | PDF # 1 |  9.10 x.72 x7.34l, | File type: PDF | 304 pages

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||1 of 1 people found the following review helpful.| Good recipes, poor instructions|By Don Spinetta|I bought this book because it has some delectable-sounding jam and preserve recipes. Since it's one of the "Complete Idiot's Guide to..." series, I figured it would be easy to understand. What a joke, then, to discover that it has somehow forgotten to describe how you actually MAKE the stuff, once you've compiled the ingredients a| |A well-thought-out, nicely organized guide, this book is filled with tips... -- The New York Daily News

It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings.

€152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties
€ Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques
€ Includ...

You easily download any file type for your device.The Complete Idiot's Guide to Jams, Jellies & Preserves   |  Yvonne Tremblay. I really enjoyed this book and have already told so many people about it!

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