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50 Great Recipes: Tiffins

Master Chefs of India




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 | #6449710 in Books |  2005-12-30 | Original language:English |  .29 x.20 x.0l,.1 | File type: PDF | 96 pages

||1 of 1 people found the following review helpful.| Great|By DarrenIngram_dot_com|Tiffin is one of those wonderful words that even many people with an excellent command of the English language don't know what it means. Yet it hails from India, from the time of the British Raj, building upon a long-forgotten English slang word that describes taking one (usually more) small snacks, perhaps with tea.

This book, as you mi

A wide variety of delectable snacks occupy an important space in Indian cuisine, so much so that there is even a special word to describe them: tiffin. The word, derived from tiffing, an old English dialect or a slang word, means to take a little drink or sip. It only makes sense, then, that from this derivative, the word tiffin has been transformed into the equivalent of taking small bites from various dishes. "50 Great Tiffin Recipes" gives you the best of vegetarian s...

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