| #3601839 in Books | 2010-02-22 | Original language:English | PDF # 1 | 11.00 x.8 x8.50l,.23 | File type: PDF | 32 pages||0 of 0 people found the following review helpful.| So far, so good...|By dci1712|The first couple of recipes I have tried turned out pretty good. Just a note on the book itself. My biggest concern on getting into this book is the seriously flawed transliteration used to attempt to familiarize western readers with the Thai/Isaan names of the dishes. NOTE TO THE AUTHORS: If you ask 1000 English speakers how to pronounce "Say G
An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.
You easily download any file type for your gadget.Isaan Cuisine | Nathalia McLean-Thorne.Not only was the story interesting, engaging and relatable, it also teaches lessons.
