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| #5213189 in Books | 2000 | File type: PDF | 141 pages|
Table of Contents:1. Foreword2. Introduction3. Origin4. Sushi Bar Setting5. Sushi Bar Etiquette6. Elements of Sushi7. Styles of Sushi8. Giant Rolla. Giant California Rollb. Inari Rollc. Futomaki Roll9. Medium Rolla. step by step - Spicy Tuna Rollb. Orange Rollc. Dragon Roll10. Smaall Rolla. Step by step - Tuna Roll11. Nigiria. Step by Step - Nigirib. Squidc. Tamago12. Gunkan13. Hand Roll14. Inari15. Chirashia. Step by Step Seafoo...
You can specify the type of files you want, for your device.Elements of Sushi | Benjamin N. ChuChen. I really enjoyed this book and have already told so many people about it!