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Izakaya: The Japanese Pub Cookbook

Mark Robinson




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 | #71242 in Books |  Kodansha USA |  2012-08-24 |  2012-08-24 | Original language:English | PDF # 1 |  10.20 x.70 x7.80l,1.90 | File type: PDF | 160 pages

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||3 of 3 people found the following review helpful.| Great book about the world's best drinking spots|By Kerry O'Shea|Izakayas are the greatest pubs in the world. But unlike say Irish pubs or German beer halls, they don't follow the same global template. Menus vary widely, and the vibe can range from rowdy blue collar to epicurean ultra-chic. Mark Robinson's achievement here is demystifying the topic (along with recipes, the book| |"Izakaya - the Japanese Pub Cookbook celebrates…unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers." —Reuters|||||"&hellip

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.


A venue for socializing and an increasingly innovative culina...

You easily download any file type for your device.Izakaya: The Japanese Pub Cookbook   |  Mark Robinson. Just read it with an open mind because none of us really know.

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