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Cookbook from Amish Kitchens: Cookies (Cookbooks from Amish Kitchens)

Phillis Pellman Good




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 | #2624331 in Books |  Good Books |  1996-06-25 | Original language:English | PDF # 1 |  .15 x5.44 x8.49l,.11 | File type: PDF | 32 pages

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||1 of 1 people found the following review helpful.| Love them all|By Lindsay|I own this whole set, and LOVE them. Most of the recipes are staples in our home. I highly recommend any of the books in this series!|0 of 0 people found the following review helpful.| Five Stars|By Sandra G|Love it!!!|2 of 3 people found the following review helpful.| The de|About the Author|Phyllis Pellman Good is editor of Festival Quarterly, a magazine exploring the art, faith, and culture of Mennonite peoples. She and her husband, Merle, oversee The People’s Place and the Old Country Store. Phyllis is the author of several

And with the best cookies go memories . . . "Grandma always let me put the raisins on the sugar cookies she baked for market . . . " These recipes are favorites, most of them several generations old! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

You can specify the type of files you want, for your device.Cookbook from Amish Kitchens: Cookies (Cookbooks from Amish Kitchens)   |  Phillis Pellman Good. Which are the reasons I like to read books. Great story by a great author.

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