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| #964617 in Books | Ryland Peters n Small | 2011-09-01 | Original language:English | PDF # 1 | .40 x7.80 x7.50l,.75 | File type: PDF | 64 pages | ||0 of 1 people found the following review helpful.| I love this little book|By cat|I love this little book! Lots of great photos and easy instructions. I can't wait to get a chance to make some of these treats!|0 of 1 people found the following review helpful.| Nice book|By Lisa Choi|My first mini cake book, now I don't have to always make big cake for 2 person only.|0 of 2 peo|About the Author|A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and
Perfect for sweet canapes, tea parties or after dinner, you'll find a delicious treat for any occasion in Mini Cakes. Mini cakes are the newest trend sweeping both New York bakeries and Parisian patisseries - delightfully tiny treats that are designed to thrill the taste buds in just one or two mouthfuls. Here you'll find all your favourites - from pecan pies to iced eclairs - on a miniature scale. What's more, eating a mini cake is virtually guilt free because you get a...
You can specify the type of files you want, for your device.Mini Cakes | Hannah Miles. Just read it with an open mind because none of us really know.
