| #966338 in Books | Atlantic | 1994-07-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.08 x7.40 x9.18l,1.56 | File type: PDF | 400 pages | ||10 of 10 people found the following review helpful.| ONE GREAT COOKBOOK|By Dan Man|I have been using this cookbook for over 3 years and am returning to add my own 5 star review! This book brings back what home cooking should really be all about; food that tastes like it did "back home," wholesome and delicious, but simple to prepare, as well as inexpensive.
Some of my favorites are the Real Cornbread (you have to mak
Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-b...
You easily download any file type for your device.Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens | Ronni Lundy. I was recommended this book by a dear friend of mine.
