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The Metropolitan Bakery Cookbook

James Barrett, Wendy Smith Born




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 | #619941 in Books |  Rodale Books |  2003-11-22 |  2003-11-22 | Original language:English | PDF # 1 |  9.36 x.3 x7.76l, | File type: PDF | 258 pages

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||1 of 1 people found the following review helpful.| Very sensible and useful bread book.|By Nettie Scott|I live in Philadelphia and thoroughly enjoy this bakery's breads so I was looking forward to seeing if their bread book would help me duplicate some of my favorite of their breads. It is well written and sensible without so much science as to overwhelm the reader. The recipes and instructions are clear. I think it is going|From Publishers Weekly|The Metropolitan Bakery in Philadelphia bakes European-style pastries, breads, spreads and salads that loyal customers have devoured over the past 10 years, helping the business expand into five retail locations and into mail order. Here c

In the tradition of great artisan bread bakers, James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional baking methods. Their vision has helped make the award-winning Metropolitan Bakery in Philadelphia a favorite destination for more than 13,000 customers each week. Now, just in time for its 10th anniversary celebration, co-owners Barrett and Born reveal the secrets that will allow you to enjoy the bakery's best breads, pastries...

You easily download any file type for your device.The Metropolitan Bakery Cookbook   |  James Barrett, Wendy Smith Born. I really enjoyed this book and have already told so many people about it!

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