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Jerusalem. Sami Tamimi, Yotam Ottolenghi

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 | #1706407 in Books |  2012-09-01 | Format: International Edition | Original language:English | PDF # 1 |  10.94 x1.22 x7.91l,3.09 | Binding: Board book | 320 pages

||409 of 427 people found the following review helpful.| Amazing. Doable. So good.|By Heather F.|This cookbook is approachable and the recipes are actually something you will make...and then make again. If you love Middle Eastern cuisine, buy this. I have made the basic Hummus...it takes some time, so be aware that you need 24 hours. It was so good. I agree with the authors that if anything is going to bring the middle east|.com |

Featured Recipes from Jerusalem

Click here for the recipe for Na'ama's Fattoush [PDF]

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and di...

You can specify the type of files you want, for your gadget.Jerusalem. Sami Tamimi, Yotam Ottolenghi   |  Sami Tamimi.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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