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| #7052200 in Books | 1998-09 | Original language:English | PDF # 1 | 11.25 x9.25 x.75l, | File type: PDF | 80 pages | Chinese food, ehtnic food,fish and seafood, poultry and meat, | vegetable dishes, rice and noodles, desserts and ingredients.||0 of 0 people found the following review helpful.| Basic overview book of recipes.|By oldtexasdog|Good but rely is basic as I was looking for something more involved.
This is a beautifully illustrated book about Chinese food and cooking techniques. It is include fish and seafood, poultry and meat, vegetable dishes, rice and noodles, desserts and ingredients.
You can specify the type of files you want, for your device.Flavors of China | Clare Ferguson. I was recommended this book by a dear friend of mine.
