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Chow: From China to Canada: Memories of Food and Family

Janice Wong




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 | #3696337 in Books |  Whitecap Books |  2005-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x.50 x8.00l, | File type: PDF | 190 pages

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|| |In crafting Chow, Wong pays homage to both her rich Chinese heritage and her colourful family in one stroke. (Canadian Living 2007-03-00)

Elegantly presented and... delightful.... Chow is an utterly authentic memoir, and the recipes are excel

A cookbook and a fascinating glimpse into Canadian history.

Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother's cooking oven.

Miraculously surviving his tenuous beginning, Dennis went on to pursue an ambitious culinary career, opening two Chinese-Canadian cafés in Prince Albert, Saskatchewan, to introduce countless adventurous Canadian diners to Chinese food. <...

You can specify the type of files you want, for your gadget.Chow: From China to Canada: Memories of Food and Family   |  Janice Wong. Which are the reasons I like to read books. Great story by a great author.

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