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A Lighter Way to Bake

Lorraine Pascale




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 | #648473 in Books |  2014-03-18 |  2014-03-18 | Original language:English | PDF # 1 |  9.69 x.95 x7.44l,2.30 | File type: PDF | 288 pages

||2 of 2 people found the following review helpful.| Great recipes for those who want to cut back on sugar but still need sweets|By Karen|Okay I've been trying to go low/no sugar and these recipes fit exactly. Unfortunately I'm the only one in the house who likes them. The family is not ready such a dramatic transition but I found the recipes to completely satisfy my sweet tooth with low/no guilt. For the serious sweet-tooths in|About the Author||Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is als

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake.

For many years, Lorraine's fans have asked her if she could make some of their b...

You can specify the type of files you want, for your gadget.A Lighter Way to Bake   |  Lorraine Pascale. Which are the reasons I like to read books. Great story by a great author.

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