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The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Emi Kazuko and Yasuko Fukuoka




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 | #1160570 in Books |  2006 | PDF # 1 | File type: PDF

||0 of 0 people found the following review helpful.| Loved it!!!|By ryutekiguy|I have been into Japanese cooking for 26 years and only recently came across this gem. Half of the book is devoted to an in-depth discussion of ingredients, equipment and utensils and you are given the shelf-life of items. The second section is a first-rate cookbook of traditional washoku. I loved the book so much I had to purchase a copy. Highly recom

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You can specify the type of files you want, for your gadget.The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes   |  Emi Kazuko and Yasuko Fukuoka. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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