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| #5766656 in Books | 1978 | Ingredients: Example Ingredients | File type: PDF | CHINESE COOKBOOK||2 of 2 people found the following review helpful.| Excellent and Authentic|By Theseus|This is one of the authentic Chinese cook books which Tang Publishing released in the middle to late 20th century out of Taipei. There's an emphasis here on traditional Chinese/Taiwaneese foods with some regional specialties as well (particularly Szechuan.)
This one is authored, apparently, by Don R. Wong, "The Wandering Gourmet," b
appetizer plate;the eight peaceful beauties;four wonderful plates;the dragon and phoenix appetizer plate;butterfly appetizer plate;stir-fried eel and many more in two hundred ninety pages.
You can specify the type of files you want, for your device.The Technique of Chinese Cooking | John R. Wong. I really enjoyed this book and have already told so many people about it!
