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The New Classic Chinese Cookbook
Mai Leung Thayer
[PDF.fl49] The New Classic Chinese Cookbook
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| #2306116 in Books | Council Oak Books | 1998-05-01 | Format: Illustrated | Original language:English | PDF # 1 | 9.00 x1.11 x6.25l, | File type: PDF | 348 pages | ||5 of 5 people found the following review helpful.| Good Cookbook|By Ed|This cookbook has some excellent recipes. I've made five or six of them with very good results (some of them more than once).
To get good results with the stir-fry dishes, you must usually use the restaurant secret mentioned on p. 17 (blanching in oil, sometimes referred to as velveting) which makes the meat tender, and provides a nice glazed lo
From the inspiration of a 5,000-year-old culture comes The New Classic Chinese Cookbook. Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America." Now as the world turns toward the new face of China, Mai Leung brings to us an extensively revised edition of this classic. Here you will find dozens of new recipes, including an amazingly enticing and richly authentic chapter on dim sum, and a...
You easily download any file type for your device.The New Classic Chinese Cookbook | Mai Leung Thayer. A good, fresh read, highly recommended.
