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| #1532459 in Books | 1983 | PDF # 1 | Binding: Plastic Comb||0 of 0 people found the following review helpful.| This is a wonderful book that requires very little prior knowledge of cooking|By Kimberly Craft|This is a wonderful book that requires very little prior knowledge of cooking. Catherine Liu explains what items are needed, how to prep your pantry, and how to create basic stocks and sauces for a variety of meals. She also explains how to use woks and bamboo steamers. The recipes
Table of Contents: Introduction - Ingredients - Pots, Pans, And Kitchen Tools - Fundamental Cooking Methods Used In This Book - Guide To Good Chinese Cooking - Stocks - How To Use The Recipes - Soups And Appetizers - Rice - Noodles - Pastry - Szechwan Food And Exotic Cooking - America's Favorite Chinese Dishes - Quick And Easy - Salads - Dim Sim, Dessert And Tea - Crockery Cooking And Stewing - Hot Pot: Cook-At-The-Table Dinner - Sauce - Meal Planning - Index By Types Of...
You can specify the type of files you want, for your gadget.Chinese Cooking the American Way | Catherine Liu. I really enjoyed this book and have already told so many people about it!
