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The Real Food of China

Leanne Kitchen, Antony Suvalko




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 | #1225366 in Books |  2015-03-03 |  2015-03-03 | Original language:English | PDF # 1 |  11.25 x1.75 x9.75l,3.92 | File type: PDF | 440 pages

||1 of 1 people found the following review helpful.| Great recipes highly recommend|By Sudha Iyer|I loved the book! It has a bunch of great recipes and is clear and complete in it's instructions and has great pics as well, the two things I would recommend is the Chinese name for the dishes, and pictures for all of them. Definitely strongly recommend|2 of 2 people found the following review helpful.| Ve|About the Author|Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer, and editor, with a long career in food media and five cookbooks to her credit.||Antony Suvalko has owned and operated a successful catering company and ha

The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world.

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You can specify the type of files you want, for your gadget.The Real Food of China   |  Leanne Kitchen, Antony Suvalko. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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