| #848174 in Books | Kodansha USA | 2010-11-01 | 2010-11-01 | Original language:English | PDF # 1 | 11.60 x.95 x9.30l,3.08 | File type: PDF | 192 pages | ||5 of 5 people found the following review helpful.| An unusual look into the soul of Japan!|By Mountain Wanderer|I thought I was about to read an intimate look at one of the world's greatest restaurants; instead I also received a fascinating look at Japanese culture through an unexpected prism.
Kitcho's cuisine and the way in which it is prepared and presented are skillfully portrayed through mouth-watering photograph|About the Author|KUNIO TOKUOKA is the Executive Chef of Kitcho. He is the grandson of Teiichi Yuki, the creator of the Japanese haute cuisine known the world over as kaiseki. Kunio has worked in the kitchen of Kitcho for more than 35 years, start
"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the seasons, art, natural history and culture of Japan and through the exquisite photographs, he gives a glimpse of the beauty and creativity of his extraordinary restaurant." --Heston Blumenthal, Chef de Cuisine/Own...
You can specify the type of files you want, for your device.Kitcho: Japan's Ultimate Dining Experience | Kunio Tokuoka, Nobuko Sugimoto. I really enjoyed this book and have already told so many people about it!
