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The Best of Taiwanese Cuisine
Karen H. Bartell
[PDF.gx83] The Best of Taiwanese Cuisine
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| #5439166 in Books | Hippocrene Books | 2001-04 | Original language:English | PDF # 1 | .56 x5.82 x8.52l,.75 | File type: PDF | 140 pages | ||20 of 20 people found the following review helpful.| Highly Disappointed|By Diane E. Lowe|Being half-Taiwanese, I was really interested in seeing (A)what recipes and (B)insights the author would have on Taiwanese holidays and holiday foods.
I was sorely disappointed, on both points. The author seems curious in Taiwan's culture, but only in a very pro-West, "how quaint" sort of way, without any deeper understanding o|About the Author|Karen Hulene Bartell, author of The Best of Polish Cooking, Expanded Edition (Hippocrene Books, 2000), is a writer whose recent publications also include American Business English and a novel set in Taiwan, The Sovereignty of the Dragons. She a
More than a collection of over 100 delicious Taiwanese recipes, this cookbook is divided into seasons and traditional celebrations such as Lunar New Year, Dragon Boat Festival, Chinese Valentine's Day, and Mid-Autumn Moon Festival--with a complete menu for each one. Complementary and harmonious foods are organized in 18 carefully planned menus. The Best of Taiwanese Cuisine also includes cultural information, Chinese folk art paper cuttings, and a Chinese lunar zodiac ...
You can specify the type of files you want, for your gadget.The Best of Taiwanese Cuisine | Karen H. Bartell. Which are the reasons I like to read books. Great story by a great author.
