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Ken Hom's Hot Wok: 150 One-pan Wonders
Ken Hom
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| #9311538 in Books | 1998-11-07 | Original language:English | PDF # 1 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Just okay; book is outdated|By I Do The Speed Limit|Newer books have better recipes due to the fact that there are more Chinese ingredients available these days. This older book is missing the lovely full-color pictures, helpful hints and interesting narratives that are the norm in more current cookbooks. Sometimes I can find a "gem" in an older cookbook, but not this time.
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
You can specify the type of files you want, for your gadget.Ken Hom's Hot Wok: 150 One-pan Wonders | Ken Hom. I was recommended this book by a dear friend of mine.
