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Cinnamon Club: Indian Cuisine Reinvented

Vivek Singh




[PDF.qm69] Cinnamon Club: Indian Cuisine Reinvented

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 | #1987847 in Books |  2011-09-30 | Original language:English |  .0 x.0 x.0l,1.10 | File type: PDF | 224 pages

||About the Author|Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which h

Here is food that is refined, inventive and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream....

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