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Chinese Herb Cooking for Health (English and Chinese Edition)

Wang-Chuan Chen




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 | #2944341 in Books |  1998-03 | Original language:English | PDF # 1 |  .35 x7.29 x10.29l,1.00 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| the very best Chinese herbal cookbook for health.|By Rick H. Wong|Excellent resource. I use it often. If you are near a Chinese herb shop just bring it in and point to the recipe. The other common food items are in any Asian market. Beautiful photography and very well written and organized.
Have fun cooking and shopping for the herbs and cooking equipment.|2 of 3 people f|From the Publisher|Chinese herb cooking is notable for its medicinal effect and is a belief that ¡§prevention is more important than the cure¡¨ in the public eye. This cookbook has enhanced the ¡§eat healthy¡¨ awareness

Chinese Herb Cooking for Health is the result of years of research offering for the first time, delicious and flavorful herbal dishes which have been documented to relieve various specific human ailments. The medicinal herbs referred to in this book are readily available in any Chinese medicine or herb store and the recipe ingredients are common and easily obtained in local markets. Amazingly, the cooking methods are simple and easy to learn. At least, herb dishes that t...

You can specify the type of files you want, for your device.Chinese Herb Cooking for Health (English and Chinese Edition)   |  Wang-Chuan Chen. Which are the reasons I like to read books. Great story by a great author.

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