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| #4112906 in Books | 2012-11-01 | 10.04 x.35 x8.27l, | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Florence Tan's Best Nyonya Recipes|By Diane C Wood|I ordered this book as we have enjoyed Nyonya cooking whilst visiting Singapore. It gives a good insight into Nyonya cooking and the subtle differences between it and other Asian cuisines.|About the Author|Florence Tan is recognised as Malaysia's sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations f
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate t...
You easily download any file type for your device.Florence Tan's Best Nyonya Recipes | Florence Tan. A good, fresh read, highly recommended.