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Taste of Macau: Portuguese Cuisine on the China Coast

Annabel Jackson




[PDF.uo29] Taste of Macau: Portuguese Cuisine on the China Coast

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 | #3757772 in Books |  2004-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .36 x7.56 x10.44l, | File type: PDF | 118 pages

||2 of 2 people found the following review helpful.| Looks like it might be a good actual book BUT in ...|By Alan L|I purchased the kindle edition of this book. Looks like it might be a good actual book BUT in the kindle edition the paragraphs don't line up..there are errors and pictures don't line up with recipes.|0 of 2 people found the following review helpful.| The definitive Portuguese Macau cook| |I have always been fascinated by culinary and cultural history. Annabel Jackson does an amazing job of telling the story of the Macanese people and their unique cuisine. (Jean-Georges Vongerichten)|About the Author|Annabel

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest "fusion" cuisines in Asia. It includes 62 recipes, most of which are straight from the source--old family recipe collections or the files of influential Macanese chefs.

This book comes at an important time--just after ...

You easily download any file type for your gadget.Taste of Macau: Portuguese Cuisine on the China Coast   |  Annabel Jackson. Which are the reasons I like to read books. Great story by a great author.

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