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Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste

Karen Lee, Alaxandra Branyon




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 | #4659527 in Books |  1987-10 | Original language:English | PDF # 1 | File type: PDF | 324 pages

||From Library Journal|Lee ( Chinese Cooking for the American Kitchen ) turns playful in her most relaxed cookbook yet. Challenged to combine Chinese ingredients with techniques and ingredients from other cuisines, she produces such recipes as bouillabaisse with b

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