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Mary Sia's Classic Chinese Cookbook


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 | #2191039 in Books |  2012-12-31 |  2012-12-31 | Original language:English | PDF # 1 |  9.10 x.60 x6.10l,.50 | File type: PDF | 200 pages

||4 of 4 people found the following review helpful.| Great to Get It|By Let's give it a try|This classic should be in everyone's cooking library. It is an "industry standard" for Chinese cooking, and next to the Lin's Chinese Gastronomy, a pleasure to explore and consult!|0 of 0 people found the following review helpful.| Two Stars|By Lynn Blake|Very bland and unimaginative reci

Mary Sia’s Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduc...

You easily download any file type for your gadget.Mary Sia's Classic Chinese Cookbook   |  Mary Sia. A good, fresh read, highly recommended.

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