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Chinese Cooking for the American Kitchen

Karen with Aileen Robbins Friedman Lee




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 | #5798899 in Books |  1976 | File type: PDF

||2 of 2 people found the following review helpful.| This is my favorite Chinese cookbook--it's the one I found remaindered in 1980-ish ...|By R. Jacobs|This is my favorite Chinese cookbook--it's the one I found remaindered in 1980-ish and cooked out of exclusively for a year of nothing but Chinese food at home. Explains how to do everything--how to get your stirfry meat to come out tender and velvety, how to do substitutions, h

You easily download any file type for your device.Chinese Cooking for the American Kitchen   |  Karen with Aileen Robbins Friedman Lee. I was recommended this book by a dear friend of mine.

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