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The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts

Susan G. Purdy




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 | #1484786 in Books |  Broadway |  2000-06-13 |  2000-06-13 | Original language:English | PDF # 1 |  9.09 x.94 x6.94l, | File type: PDF | 384 pages

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||1 of 1 people found the following review helpful.| Easy to follow and delicious.|By R. Hudson|I purchased this book after finding another book by the same author that impressed me. This year we used the recipes from it to make all the pies for the family Thanksgiving feast and they were a huge hit. The instructions are clear and all the little tips that increase your chance of succeeding are built right in.

These we|From Publishers Weekly|Inclusive to a fault, this compendium of more than 125 recipes for pies, tarts, strudels and fruit dumplings makes a handy reference for bakers old and new. Along with enticing recipes for such treats as Old-Fashioned Apple Pie, Baked Alas

A warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust.  A towering lemon meringue pie with a tart lemony filling and a cloudlike meringue topping. Whether it's a buttery pastry or graham cracker crust, a fruit or chocolate cream filling, or a lattice crust or cinnamon streusel topping, who doesn't love a wedge of freshly baked pie?
But when it comes to making pies, most peop...

You can specify the type of files you want, for your device.The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts   |  Susan G. Purdy. I was recommended this book by a dear friend of mine.

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