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My Students' Favorite Chinese Recipes

Norma Chang




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 | #8197814 in Books |  1987-09 | Original language:English | PDF # 1 |  8.75 x5.75 x.75l, | Binding: Plastic Comb

||9 of 9 people found the following review helpful.| No better introduction to Chinese cooking.|By Robert Short|One beautiful thing about this book is that by stocking up with a few staples of the Chinese kitchen, beginners can easily prepare dozens of delicious, crowd pleasing dishes and meals. Once these staples are on hand, shopping for and preparing meals is a snap. I have owned a wok for over ten years, and this book insp|From the Back Cover|Students' comments. |"Norma Chang makes cooking fun! Her recipes are clearly written and easy to follow. She encourages her students to experiment and enjoy Chinese cooking. I know you will relish all her helpful hints and culinary tidbits.

A user-friendly, classroom-tested cookbook with all your favorite Chinese dishes.

A good basic Chinese cookbook that both novice and experienced cooks will find useful.

Includes kitchen hints and do-ahead information.

Includes cutting techniques, cooking techniques, equipments selection and care.



You easily download any file type for your gadget.My Students' Favorite Chinese Recipes   |  Norma Chang.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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