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The Food of China (The Food of Series)
Deh-Ta Hsiung
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| #1570670 in Books | Whitecap Books | 2001-10 | Original language:English | PDF # 1 | 1.22 x9.38 x12.14l, | File type: PDF | 304 pages | ||0 of 0 people found the following review helpful.| Great book. Get it while you can.|By leafreader|Excellent book. Great recipes. They are authentic and hard to find. Can't believe it's out of print. Grab a used one while you can. It'll be handy if you like cooking Chinese food.|4 of 4 people found the following review helpful.| Loose Binding on a Great Book :(|By Cat|I came ac|About the Author|| Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of Thailand and The Food of France.
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee.
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You can specify the type of files you want, for your device.The Food of China (The Food of Series) | Deh-Ta Hsiung. I was recommended this book by a dear friend of mine.
