[PDF.33os] Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking

Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking

[PDF.tz26] Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking

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 | #984264 in Books |  Chronicle Books |  1997-03-01 | Original language:English | PDF # 1 |  8.80 x.50 x8.20l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Homestyle cooking|By Jeffrey Fink|I bought this book when it first came out many years ago...
I still recommend it highly. All the recipes work. Nothing terribly exotic here, just the kind of dishes one would make for a family dinner. I have lots of cookbooks, but this still gets used often, all these years later. Nice to have a fresh copy!|0 of 0 people found the followi|From Publishers Weekly|Born in Hong Kong, Low now teaches cooking in the United States and offers here a personal, "homestyle" approach that nonetheless gives the basics of Chinese techniques. Dumplings and shrimp toast, congee and winter melon soup, and various

With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader t...

You easily download any file type for your gadget.Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking   |  Jennie Low. I really enjoyed this book and have already told so many people about it!

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