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| #1752811 in Books | 2008-03-14 | Original language:English | PDF # 1 | 10.50 x.63 x7.75l,1.78 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| Great cookbook. Can't recommend it enough!|By donnacooks|Cooking my way through this great cookbook. I took it out of the library first and after a few recipes I knew I had to have it. Every recipe has been great and I'm a retired chef so I can vouch for the flavors and easy to read directions. I never get tired of Thai food and thes recipes are better than most Thai restaurant||The author has streamlined techniques and created over 200 informal, simple recipes with numerical instructions and helpful sidebars for everything from appetizers to noodles and rice to Beyond Thai. (Lois Friedman Read It and Eat, Oklahoma Public Library
Authentic Thai dishes prepared at home.
Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals.
Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experien...
You can specify the type of files you want, for your gadget.Complete Book of Thai Cooking | Linda Stephen. Which are the reasons I like to read books. Great story by a great author.
