[PDF.29fp] Sake: The History, Stories and Craft of Japan's Artisanal Breweries

Sake: The History, Stories and Craft of Japan's Artisanal Breweries

[PDF.ah93] Sake: The History, Stories and Craft of Japan's Artisanal Breweries

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 | #1131276 in Books |  Gatehouse Publishing |  2015-09-15 | Original language:English | PDF # 1 |  11.00 x3.00 x8.50l,11.19 | File type: PDF | 420 pages

 | Gatehouse Publishing

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||5 of 5 people found the following review helpful.| Sake: Nihonshu 日本酒, shochu 焼酎, Awamori 泡盛|By LaMonte Heflick|SAKE gives brief descriptions of several Nihonshu (sake), shochu, and awamori breweries in Japan. The photographs are absolutely beautiful. While the book does not come close to detailed texts about sake brewing, such as those written by sake guru John Gauntner, sake specialist Beau Timken, and master|About the Author|Hailing from Toronto, Canada, Elliot graduated from the University of Calgary before working in the wine and sake industry in Canada for many years. He became managing director of Merlo Vinoteca in 2007, a wine education and retail center in Cal

SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic ...

You can specify the type of files you want, for your device.Sake: The History, Stories and Craft of Japan's Artisanal Breweries   |  Elliot Faber, Hayato Hishinuma. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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