| #11718737 in Books | 1994-10 | Original language:English | PDF # 1 | .22 x6.07 x7.26l, | File type: PDF | 64 pages||3 of 3 people found the following review helpful.| Stir-Fry is a small concise review|By Yvonne C. Ortega|Nice review of tools needed, method of hot wok stir frying and a great collection of recipes. There are vegetarian and meat dishes. A nice variety of stir fry sauce recipes is also provided. Also, a neat metric conversion table is located within the back cover
A boon for time-conscious chefs, stir-frying brings out the best in good food. From appetizers to desserts, readers will find traditional recipes from Asia, as well as those inspired by Italian, French, and even American Southwestern fare. The introduction offers tips for choosing and caring for a wok, wok accessories, and more. Approximately 35 recipes and 25 color illustrations.
You can specify the type of files you want, for your device.Stir-Fry: Creative Wok Cooking (Creative Cooking Library (Smithmark)) | Sunset Books. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
