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Southern Flavours: The Best of South Indian Cuisine

Chandra Padmanabhan




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 | #2293601 in Books |  2011-12-02 |  2011-12-02 | Original language:English |  9.00 x.46 x8.00l, | File type: PDF | 194 pages

||6 of 6 people found the following review helpful.| Another Gem by Ms. Padmanabhan|By V. Tirumalai|I already use her book DAKSHIN as my bible for the food I grew up with, which is TamBram. But I also knew that Dakshin was a restricted view of SI vegetarianism. This new book SOUTHERN FLAVORS fulfils my desire to have access to recipes from all over SI. It is really fantastic to be able to make foods that taste new using the same|About the Author|Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author s forte for nearly four decade

Here at last is the answer to the pleas of popular cookbook writer Chandra Padmanabhan’s myriad fans – a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnataka. What makes this volume more special is that as many as fifty fresh recipes have been added to tempt the adventurous cook who is looking for the new and unusual. While the ...

You can specify the type of files you want, for your gadget.Southern Flavours: The Best of South Indian Cuisine   |  Chandra Padmanabhan. A good, fresh read, highly recommended.

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